Nick Ball and Jacob Sykes’ farm is traditional, very slow-grown and free-range chickens, cockerels, turkeys and geese to bring the flavour and welfare back for discerning taste buds.
Producing award-winning free-range chickens all year, chickens with flavour and meat quality that is rarely seen in the UK. producing seasonal poultry such as geese and traditional bronze turkeys. All are reared on open pasture with access to fresh, clover-rich grass and additive-free cereal diet. Their free-range bronze turkeys are raised to the (TFTA) Traditional Farm-fresh Turkey Association’s Golden Turkey Quality Assurance Guarantee – the highest independent growing standard for Christmas turkeys.
September 14, 2018